Indian cottage cheese marinated in mustard garlic sauce cooked in the tandoor.

Boneless chicken cooked in tandoor with exotic spices.

Boneless lamb cooked in tandoor with exotic spices.

Minced lamb cooked on a skewer with mixed peppers.

Some like it hot, diced chicken cooked with green pepper, soya and chilli sauce.

Sheek kebab wrapped in a Roti bread.

A combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji.

King prawn lightly spiced and deep fried.

Catch of the day fish lightly spiced and deep fried.

King prawn cooked with tomato, onion and herbs, served with puree bread.

Pieces of salmon cooked in tandoor with exotic spices.

Mussels steamed in a coconut and creamy butter sauce.

Gently spiced deep fried baby crab on shell.

Deep fried squid rings served with crunchy salad and passion fruit sauce.

Prawns cooked with tomato, onion and herbs, served with puree bread.

Prawns in chilli garlic coated with sesame seeds, pan fried and served with yoghurt.

Boneless chicken cooked in tandoor with exotic spices, served with salad and mint sauce.

Spring chicken on the bone, marinated and grilled in the tandoori oven, served with salad and mint sauce.

Boneless lamb cooked in tandoor with exotic spices, served with salad and mint sauce.

Chicken tikka, sheek kebab, lamb tikka, tandoori chicken, tandoori king prawn served with salad and mint sauce.

duck with tomatoes, green pepper and onion cooked in the clay oven, served with salad.

Chicken with tomatoes, green pepper and onion cooked in the clay oven, served with salad.

Lamb with tomatoes, green pepper and onion cooked in the clay oven, served with salad.

King Prawns grilled over charcoal served with tomato, onion, green pepper and mushroom. served with salad and mint sauce.

Pieces of salmon cooked in tandoor with exotic spices, served with salad and mint sauce.

Succulent pieces of chicken marinated in traditional tandoori marinated char grilled with chillies and garlic, served with salad and mint sauce.

Catch of the day fish cooked in traditional Goan spices. Tangy and spicy with a hint of sweetness from the onion and coconut.

Boneless chicken with fresh spices and butter, cooked in a curry sauce.

Boneless chicken cooked in a goan style with spicy coconut curry sauce.

Boneless lamb cooked in a goan style with spicy coconut curry sauce.

Boneless chicken cooked in a rich spinach puree with fresh herbs and spices.

Boneless lamb cooked in a tomato and onion curry sauce and tossed with bell peppers.

Boneless lamb and diced potatoes cooked slowly in a red-hot chilli and yoghurt curry sauce.

Chicken or lamb tikka cooked in chef special green sauce with green chillies, madras hot.

Chicken tikka or lamb tikka cooked with touch of garlic, green chillies, served in a thick sauce. A sizzling dish.

Prawns tempered with south indian spices and cooked in a rich coconut curry.

Prawns cooked with onions, tomatoes, fresh ground spices and tossed with bell peppers.

A hot curry cooked with potato in special naga chilli.

This dish needs no introduction.

This dish needs no introduction.

Boneless lamb cooked with a rice paste with spinach, green chillies, coriander and mint.

Green pepper, onions, aubergines, green chilli madras hot.

Green pepper, onions, aubergines, egg, green chilli madras hot.

Chicken marinated in hariali sauce and cooked in tandoor with chefs special sauce.

Lamb marinated in hariali sauce and cooked in tandoor with chefs special sauce.

Fresh chicken cooked with peppers, onion, dry chilli with chefs special sauce.

Fresh lamb cooked with peppers, onion, dry chilli with chefs special sauce.

Flower of king prawn with onion, peppers and green chilli.

Chicken served with ground coconut, green chilli, coriander in chefs special sauce.

Lamb served with ground coconut, green chilli, coriander in chefs special sauce.

Cooked with onion, green peppers, mushroom and oyster sauce. Fairly hot.

Choice of chicken or lamb cooked with capsicum, tomatoes, garlic, ginger with green chillies, cooked in a rich spicy marinated sauce.

Cooked with mincemeat and pieces of chicken.

Medium and saucy.

Fairly hot and sour.

Very hot with potato.

Medium and spicy.

Medium and spicy with tomatoes.

Medium and spicy with spinach.

Medium and spicy with onions.

Cooked with lentils to a sweet and sour taste which is fairly hot.

Cooked in a thick hot, sweet and sour sauce.

With green peppers and special blend of freshly ground spices.

Medium strength and cooked in a large, deep, thick bottomed pan. Selection of spices and special herbs blended together, gives this dish its unique taste, the sauce has a delicious tangy flavour.

Very mild with fresh cream and coconut.

Fairly hot, cooked with exotic spices, green chillies, onions, green peppers and garlic.

Cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs, accompanied by a medium spiced vegetable curry.

Shallow fried cooked with garlic, onion, green pepper and green chillies.

Fresh asparagus cooked with fresh mustard seed, butter and green chillies.

Okra.

Aubergine.

Potatoes cooked in a thick curry, tempered with fresh authentic masalas.

Spinach cooked with potatoes and fresh herbs and spices.

Creamy dish.

Spinach.

Fresh cauliflower and potatoes cooked in aromatic ground spices with orange segments and sprinkled with crushed pomegranate seeds.

Indian cottage cheese cooked in a rich spinach puree with fresh herbs and spices.

Spinach and Mushroom.

Yellow lentils cooked with cumin seeds, onionss and tomatoes. This dish is enjoyed throughout North India every day.

Indian cottage cheese cooked in a coal fire with fresh spices, butter and rounded off with fresh cream.

Chickpeas cooked with fresh ground spices in a traditional Punjabi style, spicy.

Dhal in spicy massala.

Chefs signature rice.

Cooked with mixed vegetable.

Spicy nan with keema, cheese, garlic, coriander and chilli.

Very spicy with Red chilli and cheese.